To the eye, our "Les Clos" Grand Cru beautifully displays its palette of pale yellows. The blend of our two vineyard plots can be detected throughout tasting. Firstly the nose, skilfully combining the floral notes from the highest of the two vineyard plots with almond and hazelnut notes from the mid-height slope vineyard. The mouth is full and structured around an uninvasive acidity.
Serving suggestions
The well-balanced fullness of "Les Clos" is such that it can be drunk with a wide range of dishes, from classic Basque country-style chicken to sea bass oven-baked stew with pink Lautrec garlic. Its characteristics will equally go well with a slightly spicy cuisine: Indian, oriental and south-American.
Serving and keeping
Serve between 11 and 13°C (52°F - 55°F). Laying: Lie for about 15 years.
