Type: Dry White PGI Florina
Varietal Composition: 100% Assyrtiko

Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with colling jackets, maintenance of wine sur lies for 8 months with regular stirring.

Tasting Characteristics: Crystal, bright sub-yellow-straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Londn and persistent finish.