Type: Dry White PGI Florina
Varietal Composition: 100% Assyrtiko
Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with colling jackets, maintenance of wine sur lies for 8 months with regular stirring.
Tasting Characteristics: Crystal, bright sub-yellow-straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Londn and persistent finish.
- KTIMA ALPHA
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