COLOUR Deep dense red
NOSE Classic, dark.
A black aromatic theme – graphite, flint, char, black jelly bean…
A sensitive yet apparent veil of oak – ever so shy, compliant.
Scents from the baker – Christmas pudding, replete with brandy and Cointreau-soaked
And from the chef – roasted meats, jus, pan-scrapings.
PALATE Full and expansive. An immersion of flavour saturation and a textural continuum
across the palate.
Mouth-coating sweet tannins and balanced acidity…never confronted by any threat of
Black olive and chocolate notes resonate with an abundance of fruits – plum, prune,
blackberries, wild blueberries…
Persistent length and flavour, finishing firm and assertive.
MATURATION 12 months in seasoned American oak hogsheads
- SOUTH AUSTRALIA
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