Grape variety: Cabernet Sauvignon, Cabernet Franc and Merlot
Colour: intense ruby red
Aroma: enveloping sensations of berries, black pepper and balsamic notes.
Taste: lively, with good acidity and persistence from the fine, harmonious tannins.
Gastronomic combinations: salted fish, duck, red meat, game and fowl.
An intense ruby red colour, on the nose the wine’s aromas range from fruity notes of cherry and plum and spicy hints of almond shells, black pepper and nutmeg. Balsamic sensations, such as mint and eucalyptus, can be detected that recall Mediterranean shrub, ending with pleasurable hints of cocoa and tobacco. Enveloping in the mouth, almost velvety, a very pleasing taste of fresh fruit and berries is noted, wrapped in aromatic herbs, which make it flavoursome and persistent.
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