Bianco Umbria IGT Bianco

Fresh and easy to drink, straw yellow with greenish reflections, it is fragrant and recalls white fruit together with delicate floral notes; lively and slightly acidic, it has a soft and fruity finish that is lingering and refreshing. The first taste of the new harvest, it is ready in November, just a short time after the harvest, many months before the release of other whites.

Grape varietals: Chardonnay, Pinot Grigio and Grechetto and other white varietals

Vinification: In stainless steel with cryomaceration

Food pairings:

carpaccio with sea bass or greater amberjack; white or brown rice with vegetables; penne pasta with fresh tomato, mozzarella and basil; pasta salad with olives, anchovies and capers; grilled shrimp; sole with lemon and parsley; fried chicken wings