Dark ruby-red, deep, brilliant, an almost black colour.
Intense nose of toasted red sweet pepper, cocoa, toasted bread, laurel.
On the palate, good structure, power and concentration of tannins, round, with a good balance, with a finish of liquorice. A fresh, elegant, well-done wine.
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destalking. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression.
Ageing in huge oak casks until bottling. Egg white fining.
Alcohol content : 12,5 % by vol.
Always keep your bottles laying down into a dark and fresh place. Open your bottles 2 to 3 hours before serving.
Serve between 17° an 18°, perfect with beef and game, grilled pepper and aubergine, and cured cheese.
Ready to drink today and for the next four years
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