The differences between our two plots can be detected throughout the tasting experience. The nose skilfully combines floral notes from the higher of the two plots with almond and hazelnut notes from the mid-slope vineyard. The palate is full-bodied and structured with pleasing acidity that is not overpowering.

Food/wine pairing
The well-balanced fullness of "Les Clos" is such that it may be enjoyed with a wide range of dishes. Classically, it can accompany seafood or fine white meats. Its characteristics are an equally good match for slightly spicy dishes.
Serving and keeping

Serve between 11 and 13°C (52°F - 55°F).
This wine may be laid down for approximately 15 years.

Ageing: In oak barrels 35%, and final ageing in stainless steel vats (100%)
Ageing time: 10 months in oak barrels and vats ; Final ageing in stainless steel vats 6 months, on fine lees