"Les Vaucopins" premier cru asserts itself firstly by its attractive pale yellow colour with soft honeysuckle reflections. It
has an expressive and rather powerful mineral-dominating nose. Milk caramel notes combine with an elegantly fine and
oaky aroma. On tasting, an impression of sweetness is detectable; crystallised fruit, apricot, and quince. This beautifully
full wine gives way to an ample and finely acidic finale.
The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif, it can be served
accompanied with finely-sliced Parma cured ham or a "Pata Negra" Spanish Serrano ham.
For a convivial meal, serve with the flavours of a sea bass carpaccio seasoned with olive oil and artichoke mousse, or
with a snail pastry with garlic cream.
- MAISON ALBERT BICHOT
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