Grape Variety : 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Dress: Pale yellow gold color.
Nose: Aromas of ripe fruits and hints of honey with slightly toasted aromas that reveal a long ageing potential.
FOOD AND WINE PAIRINGS :
Bistro: Comté and parmesan cheese souffle
Gastro: Gourmet veloute with Champagne lentils
Vinification : 90 % in inox and 10 % oak barrel
Aging : 3 years
Dosage : 7 g/l
The judicious blending together of three grape varieties (40% Chardonnay / 30% Pinot Noir / 30% Pinot Meunier), sourced from all the property’s crus, endows this Cuvée Brut Origine with perfect balance and remarkable quality. The use of wines from 3 consecutive years also helps ensure its consistency of style.
Fruity and only very slightly dosed (sweetened), this Champagne is perfect as an aperitif where it expresses its natural character to the full.
- HENRI MANDOIS
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