Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc
A soft, supple, fruit forward styled Haut-Médoc. Red berries, soft tannins and low acidity make the wine smooth and elegant thus a good ambassador for an appellation. Food Pairing: This wine will perfectly accompany flavorful (red or white) meat dishes such as rib-eye steak, porterhouse steak, sirloin steak, T-bone steak ... It is also a classic match with lamb dishes (baby lamb chops, roasted leg of lamb...). Also harmonious with most cheeses like Gruyère, Comté, Cantal, Reblochon, Beaufort … (avoid Roquefort and arguably Camembert). And of course, will also easily and gracefully accompany more simpler dishes like pizza and/or most barbecued foods.
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