This exclusive rosé wine is crafted for the most discerning drinkers. The blend is made from GRENACHE and CINSAULT. The delicate flavours and pale salmon color are highly sought after in luxury hotels and high end restaurants on the French Riviera and Paris. Elegant, fresh and pure nose (hint of cranberries, anise, touch of fennel).
The finish is voluptuous and slightly spicy after taste.
Skin cold maceration in stainless steel tanks. Amazingly sexy, aromatic and tasty for such a pale color rosé !
Enjoy with oysters, baked sea bass with fennel, egg plant lasagna, Mediterranean buffet...
Wine pairings: Enjoy with oyste rs, baked sea bass with fennel, egg plant lasagna, Mediterranean buffet, Caesar salad, stuffed vegetables, exotic dishes: japanese sushi, thai cuisine, indian curries. It is also an excellent companion to start a meal, as it awakens the palate.
- CHATEAU LES VALENTINES
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