Our Fleurie « La Madone » has a beautiful intense ruby red colour with garnet red reflections. The nose is floral and
fruity, with iris, carnation and raspberry fragrances with a light note of nutmeg and discreet minerality. The mouth is full
and fleshy, fruity and finely sharp giving harmonious balance. The finish is long and full-flavoured with an echo from the
initial fruit aromas.
To fully appreciate the full fruitiness of this Fleurie, try it at the aperitif with pork cold cuts. With your meal, we
recommend red meat or sweet-and-sour poultry dishes such as quails filled with gingerbread ("pain d'épices")
- MAISON ALBERT BICHOT
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