Grape variety: Grüner Veltliner

Distinguished & gripping from the start, already astonishingly complex & multifaceted, associations range from lime & ginger to red berry fruit, extremely juicy & distinctive, with a high factor of recognition; simultaneously rich & finely grained: a powerful physique with sweet extract and a wide array of flavours, downright chocolaty generosity, but also packed with dark, spicy fruit and flowing beautifully – above all characterised by the finesse that heralds the development of a great Lamm.
Viktor Siegl

The Lamm vineyard has a soil of chalky clay and loess on siltstone. It is a south facing slope bordering the east of the “Heiligenstein” – one of the warmest sites in our wine growing area.

Grapes from this site reach a high degree of ripeness and concentration, which bring a generous expression more generally associated with Burgundy varieties. While “Lamm” is the quintessence of a monumental Grüner Veltliner, it abandons the lightness and prickle that Grüner Veltliner usually stands for.