Grape varietiy :
50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano
Color : A fine clear yellow with slight greenish reflections
Nose : The impact is generous and exuberant. Aromas of well-
balanced citrus, pineapple and white peach
Palate : Fresh and balanced, a successful balance between acidity,
fruitiness and volume which is never excessive. A full and
Ideal companion for everyday drinking and for
Mediterranean cuisine; versatile in the kitchen, from aperitifs to fish
Planeta home-made dishes
White and red arancine (rice balls), fried calamari and prawns
White swordfish carpaccio, spaghetti with limpet,
spaghetti with pesto from Trapani, marinated anchovies, fried
La Foresteria dishes
Tagliatelle with bottarga and apricot jam, lettuce and clam cold soup.
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Owner of a Wine Bar, Restaurant or Hotel ?
Creating a new Wine list ?
La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426