Blend of : Grenache 50% and Cinsault 50%

Le  Caprice  de  Clémentine  is  a  high  quality  AOP  Côtes  de  Provence  made  with  traditional  grape  varieties.  This  rosé  in  particular  shows  what  can  be  achieved  in  Provence with dedication and skill.The blend is made from Grenache for its warm and inviting fineness and Cinsault for its lightness, elegance and f ruity aromas.

Tasting  notes:    Pure  nose  with  berries  and  citrus,  light  pink  color,  limpid.  Well  balanced wine. Fresh f ruits are cut with acidity and given weight by a ripely spicy character.  It’s  full  in  the  mouth  while  remaining  completely  f resh,  delicate  and  elegant. There is a saline minerality on the palate to encourage another glass...We  recommend  to  drink  rosé  wines  within  2  to  3  years  of  its  production  in  order  to enjoy it as a f resh and outstanding f ruity wine. Le Caprice de Clementine rosé should  not  be  served  too  chilled  to  keep  intact  all  its  fullness  and  aromatic  expression.

Wine  pairings:    Perfect  wine  to  accompany  traditional  mediterranean  buffet,  as  well as Ceasar salad, club sandwich, grilled fish, sea food, stuffed vegetables, light cheeses and also JAPANESE sushi, sashimi, THAI cuisine, INDIAN curries.