Blend of : Grenache 50% and Cinsault 50%
Le Caprice de Clémentine is a high quality AOP Côtes de Provence made with traditional grape varieties. This rosé in particular shows what can be achieved in Provence with dedication and skill.The blend is made from Grenache for its warm and inviting fineness and Cinsault for its lightness, elegance and f ruity aromas.
Tasting notes: Pure nose with berries and citrus, light pink color, limpid. Well balanced wine. Fresh f ruits are cut with acidity and given weight by a ripely spicy character. It’s full in the mouth while remaining completely f resh, delicate and elegant. There is a saline minerality on the palate to encourage another glass...We recommend to drink rosé wines within 2 to 3 years of its production in order to enjoy it as a f resh and outstanding f ruity wine. Le Caprice de Clementine rosé should not be served too chilled to keep intact all its fullness and aromatic expression.
Wine pairings: Perfect wine to accompany traditional mediterranean buffet, as well as Ceasar salad, club sandwich, grilled fish, sea food, stuffed vegetables, light cheeses and also JAPANESE sushi, sashimi, THAI cuisine, INDIAN curries.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
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