Blend of : 49% Cabernet Sauvignon, 47% Carmenère and 4% Petit Verdot.
Color : Intense and deep ruby red with purple and cherry edges.
Nose : Complex and expressive. Very intense with black fruit such as maqui berry, cassis and black currant aromas. Red fruit aromas such as cherries and strawberry with fresh herb notes and a touch of vanilla. Spices and cedar notes.
Palate : Silky and elegant attack, followed with round and persistent tannins. Remarkably dense and concentrated. Good volume, balance with a remarkable acidity. Long finish.
Service and Food Pairing
Decant for 1 hour and serve between 16°C and 17°C. Enjoy with an Angus loin in myrtle berry sauce, beef tenderloin and spinach cooked with cream cheese and almonds; venison with grilled seasonal vegetables.
- COLCHAGUA VALLEY
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