The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
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