Tasting notes
Black and bing cherry fruit is complemented by spicy qualities, notes of white pepper and even a whiff of cinnamon, backed up by a cedar and light caramel component that comes from the wine`s time in oak.

Food pairing
This wine goes well with smoked chicken, grilled vegetables, or pasta with pesto.

Jacob Beringer left his home in Germany, in 1868, for the sunny shores of California where the soil and climate was perfectly suited for growing wine grapes. In 1870, Napa Valley was his final destination where he bought land with his brother Frederick, in 1875, and they began producing wines that were on the same level as the first-class wines that Jacob had developed in Europe. Beringer Winery was founded in 1876. Chinese workers were employed to hand-chisel rock tunnels that were to be used for the storage and aging of wines. Though these tunnels took many years to complete, they turned out to be an excellent facility till date. Beringer Vineyards continue to house and age fine wines today, in these fantastic tunnels built years ago.