Deep garnet color with a nose dominated by aromas of black cherry, berries, cinnamon and spices, as well as skin cues. Firm mouthfeel with a strong sense of tannins, pretty good body, acidity and a sweet & spicy finish.
12 months in new French oak barrels.
Liver pate, game, grilled red meat or in the oven.
- MOUNTAIN OLYMPUS
- KTIMA KATSAROS
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