COLOUR: Ruby red with purple hues.
BOUQUET: Fresh, with currant, strawberry and raspberry hints.
TASTE: Fresh and fruity; soft and velvety mouthfeel.
Denominazione di Origine Controllata
SOIL TYPE Mainly clay.
HARVEST From mid-September to October.
FERMENTATION After destemming, the grapes are channelled into steel fermenting vats. Maceration on the skins lasts for about 20 days, then lees are drawn off and wine is left aging in steel.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
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