This Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallized fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.
Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifully honor salmon steak cooked with cream.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
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