The Original Expression of the Ruinart Taste The chardonnay is the very soul of Ruinart. The grape, mainly harvested frome the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
The blend is made up of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, 20 to 25% of which are wines reserved from the 2 previous years.
Tasting notes: A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam. Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.
From flute to plate: A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.