Variety: 100% Tinto Fino.
Barrel Ageing: 36 months in barrels of four different types of oak.
Bottles Ageing: 36 months.
Dark, intense purple colour. Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. Its finish is long and persistent. Memorable for its elegant power.
We would like to emphasise the 6 years of ageing that this wine undergoes in barrel and bottle in our centuries old cellars. This wine is only made in exceptional vintages. Labour intensive and artisan picking in small crates allows us to offer this wine grapes in perfect condition and with all their aromas. The ageing for 36 months in barrels of 4 different types of oak is done in the tranquillity of our cellar with racking by hand at 12ºC and 85% humidity. It finishes with another 36 months of ageing in bottle.
VALDUERO RESERVA PREMIUM 6 AÑOS 2005
•93 points, Robert Parker’s The Wine Advocate 2011
•SILVER MEDAL. International Wine Challenge, London 2011
VALDUERO RESERVA PREMIUM 6 AÑOS 2004
•94 points, Robert Parker’s The Wine Advocate 2010
•92 points, Stephen Tanzer’s International Wine Cellar, 2010
VALDUERO RESERVA PREMIUM 6 AÑOS 2001
•92 points, Robert Parker’s The Wine Advocate 2008
•92 points, Wine & Spirits 2008
•GOLD MEDAL. Premios Zarcillo 2009
VALDUERO RESERVA PREMIUM 6 AÑOS 1998
•BEST WINE OF COMPETITION, VinoChallenge, Atlanta, Georgia, USA, 2007
VALDUERO RESERVA PREMIUM 6 AÑOS 1996
•SILVER BACCHUS. Bacchus, Spain 2004
VALDUERO RESERVA PREMIUM 6 AÑOS 1995
•SILVER MEDAL. International Wine Challenge, London 2002
•GOLD BACCHUS. IV International Wine Challenge Bacchus 2000.
VALDUERO RESERVA PREMIUM 6 AÑOS 1994
•SILVER MEDAL. International Wine Challenge, London 1999.
•SILVER MEDAL. Concours Mondial Wine Challenge, Belgium 1999.
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