American Winery of the Year Wine Enthusiast 2019
In French, Saignée literally means “to bleed” and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé. As a faint blush colors the glass, this Rose is anything but bashful! Fragrant, floral notes bloom unrestrained on the nose, laden with summer strawberries and the juiciest ruby red grapefruits. Vibrant and vivacious throughout, this is a wine to enjoy all year round.
Tasting Notes: French Saignée method Aromas of newly picked strawberries and melons Vibrant fruits of tart cranberry and wild strawberries are refreshingly crisp and dry, leading to a perfect finish.
Our Favorite Pairings: Enjoy our Rosé with any light fare or by itself at the pool, patio or kitchen table.
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