Scavi and Ray Prosecco 0.03% allows you to be part of the celebration, while staying alcohol-free.
Perfect drinking for a warm summer evening – served well chilled, of course.
It’s a light, refreshing and authentic alternative to Scavi & Ray’s award-winning Prosecco. Made from the same Glera grape as the alcoholic version, it certainly isn’t ‘too sweet’.
Open a bottle of alcohol free Scavi & Ray Prosecco and you’ll be met with a delicious aroma that says celebration.
Tantalise your taste buds with its fresh nose and fruity tang.
It’s great as an aperitif, just right with party nibbles – or just whenever you fancy a bit of fizz.
Grapes from vines in the sun-drenched landscape of Veneto, just north of Venice, are used to make alcohol free Scavi & Ray Prosecco. Venetians enjoy it with cicchetti – their version of savoury snacks eaten at the bar. Think tapas, hors d’oeuvre or simple party food. Light cheese, parma ham, seafood with breads and pastries.
What about an alcohol free version of the Bellini, the cocktail created in Harry’s Bar, Venice? Just add peach puree and raspberries to your alcohol free Scavi & Ray Prosecco.
Taste not calories
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