A Blend of :
Xinomavro 25%, Negoska 25%, Cabernet Sauvignon 25%, Merlot 20% & 10% Cinaust
Vivid red color with violet-colored reflections. Botanic character to the nose green pepper and sun-dried tomatoes but also clove, cinnamon and black pepper. The aroma of the black pepper gives its presence and to the taste. Burn nuts and flavorings complete the aromatic palate inside the mouth. Rich and well-build, with vivid tannic character which gives a long endure of life to it. In the end it reminds the character of the oak barrel with notes of coffee and tobacco.
Classical method of red wine vinification with wild yeast.
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