Pairs well with Duck

A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.

As much as pairing food and wine is complex here are some suggestion which should pair great with your selected dish.

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Duck
BEAUJOLAIS-VILLAGES, ALBERT BICHOT

MAISON ALBERT BICHOT

BEAUJOLAIS-VILLAGES, ALBERT BICHOT

FRANCEBEAUJOLAIS2016

 EUR
1025
MARLBOROUGH PINOT NOIR MATUA VALLEY

MATUA VALLEY

MARLBOROUGH PINOT NOIR MATUA VALLEY

NEW ZEALANDMARLBOROUGH2016

 EUR
1650
CHIANTI BARONE RICASOLI

BARONE RICASOLI

CHIANTI BARONE RICASOLI

ITALYTUSCANY2016

 EUR
1400
BOURGOGNE PINOT NOIR (L. JADOT)

DOMAINE LOUIS JADOT

BOURGOGNE PINOT NOIR (L. JADOT)

FRANCEBOURGOGNE2015

 EUR
1650
NUITS-ST-GEORGES CLOS FRANTIN 2014, A. BICHOT

MAISON ALBERT BICHOT

NUITS-ST-GEORGES CLOS FRANTIN 2014, A. BICHOT

FRANCEBOURGOGNE2014

 EUR
4900
BAROLO DAGROMIS 2014 ANGELO GAJA

ANGELO GAJA

BAROLO DAGROMIS 2014 ANGELO GAJA

ITALYPIEDMONT2014

 EUR
6500
CHIANTI CLASSICO DOCG 2014-2015 QUERCIABELLA
 EUR
2400
PINOT GRIS ,CUVEE ALEXANDRE, SCHOFITT
 EUR
2150

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