RUINART BLANC DE BLANCS, BRUT, HALF-BOTTLE

Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic.

The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns.

The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness.

Ruinart Blanc de Blancs is the emblem of the Ruinart Taste.

From flute to plate

Convivial and sparkling this champagne pairs exceptionally well with seafood such as shellfish, whitefish.

Loves the sea: shellfish and white fish. A sea bass tartare with citrus fruits and ginger or langoustines with fresh herbs is an ideal starter. For the main course, serve with sole a la plancha and follow with an acidic touch for dessert such as lemon tart or a grapefruit granita.

The Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne
de Reims terroirs, is at the heart of all our cuvées.

With its fresh aromas, vivacity, purity and luminosity, the Chardonnay
is the essence of all our cuvées.

The delicate, fragile Chardonnay will only display the full breadth of its aromatic richness after a slow maturation in the coolness of the Crayères
(our chalk cellars): up to 3 years for non-vintage wines, and 9 to
10 years for a Dom Ruinart.

This maturation is a test of our Cellar Master's skill, required to tame
the capriciousness of this grape unlike any other.

Brightness, intensity and elegance: in the combination of these unique
traits resides the miracle that is called the "Ruinart Taste": an exclusive personality, truly in a class of its own.