Variety Composition:
Malagouzia 100%.

Region / Location / Vineyard:
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. "Turtles" sub-region. 670m altitude, with north-western exposure, facing mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710m.

Vinification Method:
Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine "sur lies" for two months with regular stirring.

Tasting Characteristics:
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Harmony:
Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food "Meze".

Best served at 11ο C (51,8 ο F).