Eye : Pale youthful gold, brilliant and limpid.
Nose : Elegant mineral nose with notes of citrus and peach.
Palate : A beautiful richness, with freshness and minerality.
Overall : Complete wine, elegant and balanced.
Aging : for 8 months, 20% in wood (barrels, demi-muids).
Grape varieties
36% Clairette,
29% Bourboulenc,
25% Grenache blanc,
7 % Roussanne,
3% Picardan.
This wine is produced from three exceptional terroirs : « Nalys » (34%) with red sandstone typical of the Comtat and Saffres, « Bois Sénéchal » (63%) and « La Crau » (3%), both constituted of ancient alluvial stones from the Rhone, the famous galets
A variety of starters, fish baked in salt, grilled, prepared as crudo or sashimi, fresh or aged goat cheese.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
NAVI 777
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