Eye : Deep, dark and profound red.
Nose : Elegant nose, open with notes of red fruits.
Palate : Ample and supple tannins while keeping a lovely frame.
Overall : A rich wine, balanced between richness and freshness.
Aging : 18 months in stainless steel and foudres (10%).
Grape varieties :
69% Grenache,
20% Syrah,
5% Cinsault,
4% Muscardin,
1% Counoise,
1% Mourvèdre
This wine is produced from three exceptional terroirs : « Nalys » (33%) with red sandstone typical of the Comtat and Saffres, « Bois Sénéchal » (33%) and « La Crau » (34%), both constituted of ancient alluvial stones from the Rhone, the famous galets.
An assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.
