Christian Drouin Gin is prepared like any great blended spirit. The perfect proportions of each ingredient, its balance, its elegance and its complexity allow it to be drunk straight or with ice.
SCAVI & RAY offers a completely new take on taste, fusing two very different tastes to create a novel and unique flavour sensation. With its light sweetness, SCAVI & RAY AL CIOCCOLATA also appeals to the customers who normally shy away from wines.
A lovely cocoa aroma fills the air as soon as the bottle is opened to stimulate the senses. The red grape cuvée offers a unique bouquet of aromas that combines the fruit of a dry red with the generous chocolate aroma of fine Italian chocolate, making every sip a truly fascinating taste experience.
AL CIOCCOLATA tempts the senses and is Italian passion in a glass. SCAVI & RAY AL CIOCCOLATA has a glamorous, unique, and appealing label design, and is a true eye-catcher.
For the perfect serve, enjoy chilled on the rocks out of a wine glass with a lemon zest garnish so that the intense muscat aromas and its fine, light sweetness can unfold.
The Pride of La Maison du Vin is the Champagne Ruinart, the oldest Champagne House, founded in 1729, Champagne known essentially to connoisseurs. Historical documents seveal that Ruinart was the favourite Champagne of Queen Maria Antoinette and Empress Josephina, wife of Napoleon. But following her divorce from Napoleon, Josephina refused to honour her debts to Ruinart, and until today, the company’s accounting books have Josephina’s balance marked unpaid. Ruinart is availabe in our Wine Boutique and in selected 5 stars Hotel and in the most trendy Restaurants & Bars all over Cyprus.
SCAVI & RAY offers a completely new take on taste, fusing two very different tastes to create a novel and unique flavour sensation. With its light sweetness,
SCAVI & RAY AL CIOCCOLATA also appeals to the customers who normally shy away from wines
La Maison du Vin
"La Maison du Vin" is a superb modern cellar, well-designed and especially fitted out for the proper storage and handling of wine.
