HUGO combines first-class vino frizzante with elderflower syrup, a dash of lime juice and a shot of soda. It has become greatly popular in Italian bars and is the new darling of the scene. With only 6% vol., HUGO is a perfect, light accompaniment to Mediterranean dishes and a wonderful refreshment on any evening—or during the day for that matter. HUGO by SCAVI & RAY is best served in a wine glass on the rocks. Put three ice cubes and a sprig of mint into a glass and top up with HUGO. Ready to serve!
SCAVI & RAY offers a completely new take on taste, fusing two very different tastes to create a novel and unique flavour sensation. With its light sweetness, SCAVI & RAY AL CIOCCOLATA also appeals to the customers who normally shy away from wines.
A lovely cocoa aroma fills the air as soon as the bottle is opened to stimulate the senses. The red grape cuvée offers a unique bouquet of aromas that combines the fruit of a dry red with the generous chocolate aroma of fine Italian chocolate, making every sip a truly fascinating taste experience.
AL CIOCCOLATA tempts the senses and is Italian passion in a glass. SCAVI & RAY AL CIOCCOLATA has a glamorous, unique, and appealing label design, and is a true eye-catcher.
The Pride of La Maison du Vin is the Champagne Ruinart, the oldest Champagne House, founded in 1729, Champagne known essentially to connoisseurs. Historical documents seveal that Ruinart was the favourite Champagne of Queen Maria Antoinette and Empress Josephina, wife of Napoleon. But following her divorce from Napoleon, Josephina refused to honour her debts to Ruinart, and until today, the company’s accounting books have Josephina’s balance marked unpaid. Ruinart is availabe in our Wine Boutique and in selected 5 stars Hotel and in the most trendy Restaurants & Bars all over Cyprus.
There's a Limited Edition Beringer Cooler Bag Just for YOU!
We're celebrating the fantastic Beringer 'Founders Estate' wines which offers a Sauvignon Blanc, Merlot, Zinfandel Red and Cabernet Sauvignon within it's range. These wines have gained intense popularity for it's full body that boast robust aromas, smooth texture and complex characters that makes them the best companions to the dinner table.
