Château Palmer MasterClass & Gala Dinner
A perfectly organized MasterClass and Gala Dinner were hosted by La Maison du Vin and the Four Seasons Hotel earlier this month. Mr Christopher Myers the Director of Château Palmer presented some outstanding Château Palmer Vintages to Cyprus Sommeliers and Winelovers. Ruinart Blanc de Blancs accompanied the reception before the Gala dinner. The executive Chef Mr Panicos Hadjitofi prepared an excellent Menu which paired superb with Château Palmers Vintages. The highlight of the evening was the mill sime 2000 and the presence of His Excellency the Ambassador of France René Troccaz. A big selection of Château Palmer Wines is now available at La Maison du Vin, Limassol.