Vacqueyras Half-bottle V. Fleury
Grape Grenache 50% Syrah 30%, 20% Mourvèdre.
Food pairing Red meat, barbecued. Cold meat, charcuterie. Cheese.
Winemaking & Ageing Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast.
Controlled temperature for maceration at 30°C.
100% malolactic fermentation.
Aged on lees first in tanks then in large barrels (foudres) during 6 months.
Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.
Maturation in bottle: at least 3 months before shipment.
Item code: 001002019